News Updates

  • Researchers With Cheaper and Accessible Sources of Proteins
    A team of researchers from the Egerton University are working on promoting insects as food and feed as a source of protein in the country. The team, led by Dr John Nduko and Dr Anthony Kingori, is rearing grasshoppers and locusts to provide cheaper and easily accessible proteins while at the same time help combat malnutrition. The team started by collecting wild locusts from Nakuru and Baringo Counties and tried rearing them.
  • World Bank Partnership
    The World Bank in partnership with three Kenyan universities launched Africa Centers of Excellence II (ACE II) on Tuesday, 4 April at Safari Park Hotel in Nairobi. The centers will cover three different areas namely Centre of Excellence on Sustainable Agriculture and Agribusiness Management (CESAAM) to be based at Egerton University, Sustainable Use of Insects as Food and Feed (INSEFOODS) at Jaramogi Odinga Oginga University of Science and Technology and Centre of excellence in Phytochemicals Textiles and Renewable Energy at Moi University.
  • DEPUTY VICE-CHANCELLOR (ACADEMIC AFFAIRS)

    Egerton University is pleased to announce the appointment of Professor Alexander K. Kahi (Dr. sc. agr.) as the new Deputy Vice-Chancellor (Academic Affairs) with effect from 15th April, 2016.

     

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  • EGERTON UNIVERSITY IMPROVES ON WEB METRIC RANKINGS

  • VC INAUGURATION SPEECH

    INAUGURAL SPEECH BY PROF. ROSE AWOUR MWONYA DURING HER INSTALLATION AS THE 5TH  VICE-CHANCELLOR OF EGERTON UNIVERSITY ON FRIDAY, 19TH FEBRUARY 2016, AT THE EGERTON UNIVERSITY PAVILLION

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